{"id":4008,"date":"2020-07-20T09:15:50","date_gmt":"2020-07-20T07:15:50","guid":{"rendered":"https:\/\/jumilla.wine\/en\/?p=4008"},"modified":"2026-04-21T00:22:58","modified_gmt":"2026-04-20T22:22:58","slug":"a-taste-of-monastrell","status":"publish","type":"post","link":"https:\/\/jumilla.wine\/en\/blog\/a-taste-of-monastrell\/","title":{"rendered":"A TASTE OF MONASTRELL"},"content":{"rendered":"<div class=\"elementor-element elementor-element-4daca253 elementor-widget elementor-widget-text-editor\" data-id=\"4daca253\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"post-header__intro\">\n<blockquote><p>It\u2019s time to board the plane and fasten your seatbelt.\u00a0\u00a0We are heading to Spain on my virtual private jet to explore Jumilla and the Monastrell grape.<\/p><\/blockquote>\n<div class=\"elementor-element elementor-element-34378d84 elementor-widget elementor-widget-text-editor\" data-id=\"34378d84\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"post-header__intro\">\n<p>Elena Pacheco freely admits that a couple of decades ago, she and many of her young winemaking colleagues in Jumilla were tempted to replant their vineyards with fashionable French grape varieties. But those days are long gone. The 12m-long vine, suspended from the roof of her Vi\u00f1a Elena winery as an exhibit, is of course the native Monastrell, a grape variety that today covers almost three-quarters of the Jumilla vineyard.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-3a2e23fa elementor-widget elementor-widget-image\" data-id=\"3a2e23fa\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n<div class=\"elementor-widget-container\">\n<figure class=\"wp-caption\"><figcaption class=\"widget-image-caption wp-caption-text\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-4009\" src=\"https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/discover-mor-spain-vineyard-in-spain-1080x675_orig.jpg\" alt=\"Photo credit: Discover more Spain Vineyards-in-Spain\" width=\"640\" height=\"400\" srcset=\"https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/discover-mor-spain-vineyard-in-spain-1080x675_orig.jpg 640w, https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/discover-mor-spain-vineyard-in-spain-1080x675_orig-480x300.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 640px, 100vw\" \/><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-2865e7f3 elementor-widget elementor-widget-text-editor\" data-id=\"2865e7f3\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<p>Jumilla (pronounced who-ME-ah) is a small wine region located in southeastern Spain.\u00a0<em>\u201cThe area begins in Tobarra mountains, a natural crossroad located between Alicante, Albacete, and Murcia, around 50 miles inland from the Mediterranean Sea. The vines stretch out across more than 19,000 hectares of land, and over 2,000 viticulturists painstakingly care for each and every one. There are 45 registered wineries in the provinces of Murcia and Albacete, of which 40% are located in the town of Jumilla.<\/em>\u201d This quote is taken from Jumilla.com<\/p>\n<p>Jumilla is the birthplace of Monastrell, a red grape variety (known as Mourv\u00e8dre in France).\u00a0\u00a0Jumilla also boasts being home to Europe\u2019s single largest collection of 90-year-old ungrafted bush vines.\u00a0\u00a0Viticulture and winemaking have been a fundamental part of Jumilla for over 5000 years, and it is one of the oldest DOPs (denominaci\u00f3n de origin Protegida) in Spain, established in 1966.<\/p>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-5cad12d7 elementor-button-info elementor-widget elementor-widget-button\" data-id=\"5cad12d7\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-button-wrapper\"><a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"http:\/\/thewineknitter.com\/1\/post\/2021\/07\/a-taste-of-monastrell.html\" target=\"_blank\" rel=\"noopener\"><span class=\"elementor-button-content-wrapper\"><span class=\"elementor-button-text\">View Full Article<\/span><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-5189cbe3 elementor-button-info elementor-widget elementor-widget-button\" data-id=\"5189cbe3\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n<div class=\"elementor-widget-container\"><\/div>\n<\/div>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>It\u2019s time to board the plane and fasten your seatbelt.\u00a0\u00a0We are heading to Spain on my virtual private jet to explore Jumilla and the Monastrell grape. Elena Pacheco freely admits that a couple of decades ago, she and many of her young winemaking colleagues in Jumilla were tempted to replant their vineyards with fashionable French [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":4009,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35],"tags":[],"ppma_author":[65],"class_list":["post-4008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grape-varieties-terroir"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A TASTE OF MONASTRELL - Jumilla Wines EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jumilla.wine\/en\/blog\/a-taste-of-monastrell\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A TASTE OF MONASTRELL - Jumilla Wines EN\" \/>\n<meta property=\"og:description\" content=\"It\u2019s time to board the plane and fasten your seatbelt.\u00a0\u00a0We are heading to Spain on my virtual private jet to explore Jumilla and the Monastrell grape. Elena Pacheco freely admits that a couple of decades ago, she and many of her young winemaking colleagues in Jumilla were tempted to replant their vineyards with fashionable French [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jumilla.wine\/en\/blog\/a-taste-of-monastrell\/\" \/>\n<meta property=\"og:site_name\" content=\"Jumilla Wines EN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dop.jumillawines\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-20T07:15:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-20T22:22:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/discover-mor-spain-vineyard-in-spain-1080x675_orig.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Penny Weiss\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Penny Weiss\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jumilla.wine\\\/en\\\/blog\\\/a-taste-of-monastrell\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jumilla.wine\\\/en\\\/blog\\\/a-taste-of-monastrell\\\/\"},\"author\":{\"name\":\"Penny Weiss\",\"@id\":\"https:\\\/\\\/jumilla.wine\\\/en\\\/#\\\/schema\\\/person\\\/e2c2696accf83bef81509be82f5f13c9\"},\"headline\":\"A TASTE OF MONASTRELL\",\"datePublished\":\"2020-07-20T07:15:50+00:00\",\"dateModified\":\"2026-04-20T22:22:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jumilla.wine\\\/en\\\/blog\\\/a-taste-of-monastrell\\\/\"},\"wordCount\":249,\"publisher\":{\"@id\":\"https:\\\/\\\/jumilla.wine\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/jumilla.wine\\\/en\\\/blog\\\/a-taste-of-monastrell\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jumilla.wine\\\/en\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/discover-mor-spain-vineyard-in-spain-1080x675_orig.jpg\",\"articleSection\":[\"Grape Varieties &amp; 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