{"id":4014,"date":"2021-08-01T09:27:46","date_gmt":"2021-08-01T07:27:46","guid":{"rendered":"https:\/\/jumilla.wine\/en\/?p=4014"},"modified":"2026-04-21T01:16:39","modified_gmt":"2026-04-20T23:16:39","slug":"on-monastrell-three-wines-from-d-o-jumilla-and-foods-for-pairing","status":"publish","type":"post","link":"https:\/\/jumilla.wine\/en\/blog\/on-monastrell-three-wines-from-d-o-jumilla-and-foods-for-pairing\/","title":{"rendered":"On Monastrell, Three Wines from D.O. Jumilla and Foods for Pairing"},"content":{"rendered":"<blockquote><p>Several years ago, I visited the Spanish region of Murcia with a group of wine media colleagues. Strikingly beautiful with an inspiring culture of food, wine and history, I vowed to return to this special part of the world. Now, thanks to my #WorldWineTravel colleagues, a group who travel the world via writing and social media shares, I can! This month, we decided to focus on the regions of Murcia and Valencia \u2013 links to their fascinating discoveries are found below. Start packing your bags!<\/p><\/blockquote>\n<div class=\"elementor-element elementor-element-10ff8f4c elementor-widget elementor-widget-text-editor\" data-id=\"10ff8f4c\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"post-header__intro\">\n<p>My decision to concentrate on the region of Murcia with emphasis on\u00a0<a href=\"https:\/\/vinosdejumilla.org\/en\/\" target=\"_blank\" rel=\"noopener\"><strong>D.O. Jumilla<\/strong><\/a>\u00a0was prompted by the wines of Monastrell I sipped when walking through the vineyards, at the tasting rooms of family-run bodegas or during lunches and dinners. Balanced with bright acidity and a fresh, flavorful palate profile, the wines of D.O. Jumilla are as expressive and food friendly as they come!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-widget-container\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-4015\" src=\"https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/Jumillarimontgodo-jumilla.d1a3eb6e.webp\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/Jumillarimontgodo-jumilla.d1a3eb6e.webp 600w, https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/Jumillarimontgodo-jumilla.d1a3eb6e-480x320.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 600px, 100vw\" \/><\/div>\n<div class=\"elementor-element elementor-element-36e33586 elementor-widget elementor-widget-text-editor\" data-id=\"36e33586\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<h2><strong>Monastrell<\/strong><\/h2>\n<p>Many interchange the words Mourv\u00e8dre with Monastrell and consider it the same grape, but please don\u2019t do that when you are in Spain (or elsewhere for that matter).\u00a0Monastrell\u00a0expresses the soil and growing conditions of the region and therefore has subtle nuances\u00a0different from\u00a0Mourv\u00e8dre, grown extensively in the Rhone region of France and in other areas. Monastrell is the fourth most planted red wine variety in Spain and in the region of Murcia, this dark colored red variety comprises over 50% of plantings.<\/p>\n<p>During my travels throughout the region of Murcia and specifically to the Designated Origins (D.O.) of Yecla, Jumilla, and Bullas, I noted how the topography of the mountain ranges, plains, and desert like lowlands as well as the unique terroir and\u00a0climate provide optimal growing\u00a0conditions for Monastrell. The vines grown in stony, sandy clay and limestone\u00a0are impervious to drought and botrytis bunch rot. They\u2019re well suited to the dry, semi-arid conditions of this area in Spain.\u00a0Monastrell grows in small, compact clusters of thick-skinned berries and is late to bud and ripen.<\/p>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-5c49c17d elementor-button-info elementor-widget elementor-widget-button\" data-id=\"5c49c17d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-button-wrapper\"><a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"http:\/\/www.grape-experiences.com\/2021\/08\/monastrell-three-wines-jumilla-foods-pairing\/\" target=\"_blank\" rel=\"noopener\"><span class=\"elementor-button-content-wrapper\"><span class=\"elementor-button-text\">View Full Article<\/span><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Several years ago, I visited the Spanish region of Murcia with a group of wine media colleagues. Strikingly beautiful with an inspiring culture of food, wine and history, I vowed to return to this special part of the world. Now, thanks to my #WorldWineTravel colleagues, a group who travel the world via writing and social [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":4042,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"ppma_author":[67],"class_list":["post-4014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-festivals-tourism"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>On Monastrell, Three Wines from D.O. 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