{"id":4018,"date":"2021-09-29T09:33:21","date_gmt":"2021-09-29T07:33:21","guid":{"rendered":"https:\/\/jumilla.wine\/en\/?p=4018"},"modified":"2026-04-21T01:09:57","modified_gmt":"2026-04-20T23:09:57","slug":"mad-for-monastrell","status":"publish","type":"post","link":"https:\/\/jumilla.wine\/en\/blog\/mad-for-monastrell\/","title":{"rendered":"Mad For Monastrell"},"content":{"rendered":"<blockquote>\n<p class=\"\">If you love big, rich and intense red wines, have I got a grape for you!<\/p>\n<p id=\"yui_3_17_2_1_1633018556379_1841\" class=\"\">Called\u00a0<strong>Monastrell<\/strong>\u00a0in Spain, the grape is known as Mourv\u00e8dre in France and frequently used in the famous blends of Bandol, Ch\u00e2teauneuf-du-Pape, and C\u00f4tes du Rh\u00f4ne. However, the variety\u2019s birthplace is in the small region of Jumilla (pronounced who-ME-ah) in southeastern Spain.<\/p>\n<\/blockquote>\n<div class=\"elementor-element elementor-element-31366946 elementor-widget elementor-widget-text-editor\" data-id=\"31366946\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"post-header__intro\">\n<p>Jumilla has a long and fascinating cultural and natural heritage of wine growing, and the oldest remains of\u00a0<a href=\"https:\/\/www.winefrog.com\/definition\/635\/vitis-vinifera\" target=\"_blank\" rel=\"noopener\">vitis vinifera<\/a>\u00a0seeds in Europe were recently discovered there. Many other archaeological remains have also been found in the area, including a pair of earrings shaped as grape bunches that date from the fourth century BC.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-6a99d341 elementor-widget elementor-widget-image\" data-id=\"6a99d341\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n<div class=\"elementor-widget-container\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-4019\" src=\"https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/jumilla-881x1024-1.jpg\" alt=\"\" width=\"881\" height=\"1024\" srcset=\"https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/jumilla-881x1024-1.jpg 881w, https:\/\/jumilla.wine\/en\/wp-content\/uploads\/2026\/04\/jumilla-881x1024-1-480x558.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 881px, 100vw\" \/><\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-2468f4a8 elementor-widget elementor-widget-text-editor\" data-id=\"2468f4a8\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<p id=\"yui_3_17_2_1_1633018556379_1957\" class=\"\">In modern times, Jumilla is one of the oldest DOPs (denominaci\u00f3n de origin Protegida) in Spain, established in 1966. Today Jumilla has the distinction of being home to Europe\u2019s single largest collection of 90-year-old ungrafted vines, with Monastrell being the main grape variety. Other red grape plantings include Syrah, Cabernet Sauvignon and Garnacha Tintorera. White and sweet wines are also made in Jumilla in a much smaller quantity, about 10% of the area\u2019s total production.<\/p>\n<p class=\"\">A bold and aromatic red wine, Monastrell wines are an intense purplish red color with a strong fruit character (ripe black fruits like blackberries and dark cherries) and powerful tannins. The wines, particularly those aged in wooden barrels, are full-bodied with a silky mouthfeel. Ros\u00e9s made with Monastrell are fresh and fruity with floral aromas and a long, lingering finish.<\/p>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-dd4b4e5 elementor-button-info elementor-widget elementor-widget-button\" data-id=\"dd4b4e5\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"button.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-button-wrapper\"><a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/www.thewinechef.com\/blog\/mad-for-monastrell\" target=\"_blank\" rel=\"noopener\"><span class=\"elementor-button-content-wrapper\"><span class=\"elementor-button-text\">View Full Article<\/span><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>If you love big, rich and intense red wines, have I got a grape for you! Called\u00a0Monastrell\u00a0in Spain, the grape is known as Mourv\u00e8dre in France and frequently used in the famous blends of Bandol, Ch\u00e2teauneuf-du-Pape, and C\u00f4tes du Rh\u00f4ne. However, the variety\u2019s birthplace is in the small region of Jumilla (pronounced who-ME-ah) in southeastern [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":4039,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35],"tags":[],"ppma_author":[68],"class_list":["post-4018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grape-varieties-terroir"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mad For Monastrell - Jumilla Wines EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jumilla.wine\/en\/blog\/mad-for-monastrell\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mad For Monastrell - Jumilla Wines EN\" \/>\n<meta property=\"og:description\" content=\"If you love big, rich and intense red wines, have I got a grape for you! Called\u00a0Monastrell\u00a0in Spain, the grape is known as Mourv\u00e8dre in France and frequently used in the famous blends of Bandol, Ch\u00e2teauneuf-du-Pape, and C\u00f4tes du Rh\u00f4ne. 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