by DO Jumilla | May 5, 2026 | Events, News
IN MAY, JUMILLA PDO REGULATORY COUNCIL WILL WELCOME A NEW GROUP OF “JUMILLA PDO CERTIFIED EDUCATORS” The Regulatory Council of the Protected Designation of Origin Jumilla reaffirms its commitment to WSET Global, the world’s leading and most popular network of...
by DO Jumilla | Feb 18, 2026 | Culture, Festivals & Tourism, News
DOP Jumilla Educator Course An Exclusive Educational Programme for WSET The Protected Designation of Origin Jumilla is pleased to announce the launch of its second Certified DOP Jumilla Educator Course, an educational initiative of excellence aimed at WSET-certified...
by DO Jumilla | Dec 23, 2025 | Harvest, News
THE 2025 HARVEST AT JUMILLA PDO: VINEYARD’S SLOW RECOVERY AFTER THE DROUGHT, MAY HAILSTORM, AND AUGUST HEATWAVE THE 2025 CAMPAIGN IN THE JUMILLA PDO HARVESTED NEARLY 49 MILLION KILOGRAMS OF GRAPES A HIGH-QUALITY VINTAGE IS EXPECTED: WELL-BALANCED WINES WITH...
by DO Jumilla | Dec 11, 2025 | Events, News
The Jumilla PDO held its first accredited course for educators, featuring a comprehensive program focused on incorporating information about this region into wine academies worldwide. The Jumilla PDO once again demonstrates its commitment to training as a fundamental...
by DO Jumilla | Sep 5, 2025 | Awards & Recognition, News
Official tasting panel off DOP Jumilla regulatory council highlighted 2024 vintage wines with freshness, livingness, good aging potential character and fruit on nose A remarkable vintage born from a challenging growing season. A Vintage Shaped by Adversity, Elevated...
by DO Jumilla | Aug 27, 2025 | Culture, Festivals & Tourism, News
Study and pairings by chef Martín Coronado with DOP Jumilla wines The young chef Martín Coronado starts with the Monastrell grape, which the climate and soil of southeastern Spain have selected for centuries. Therefore, it is dominant, carrying with it aroma,...
by DO Jumilla | Aug 10, 2025 | Culture, Festivals & Tourism, News
Your Curated Guide to Summer Wines As summer arrives in full swing, a well-chosen glass of wine can bring soul to the table. Whether you’re curating for a fine dining restaurant, a resort, or a beachside bar, picking the right wines is key. The DOP Jumilla...
by DO Jumilla | Jul 1, 2025 | Awards & Recognition, News
At a grand and inspiring awards ceremony, 12 outstanding wines were honored with the coveted Gold Medal – recognition of exceptional craftsmanship, terroir-driven character, and superior quality. The prestigious 31st Certamen de Calidad Vinos DOP Jumilla have...
by Andrew Black | Apr 15, 2025 | Culture, Festivals & Tourism, News
“Two regions, one grape, and a thousand kilometres of untold connection.” In the wake of spring, a dream came true for me. Producers from ten wineries of a region in Spain set off to meet producers from ten wineries of a region in France, and I was part of the...
by DO Jumilla | Jan 28, 2025 | Harvest, News
AFTER THREE YEARS OF SEVERE DROUGHT, CROP SIZES IN DRY-FARMED VINEYARDS DECREASE, BUT THE QUALITY OF THE WINES REMAINS HIGH A TOTAL OF 46,107,918 KG OF GRAPES WERE PRODUCED IN THE 2024 HARVEST, 40% LOWER THAN THE RECENT AVERAGE AND A 14% DROP COMPARED WITH 2023 ...
