The Jumilla PDO held its first accredited course for educators, featuring a comprehensive program focused on incorporating information about this region into wine academies worldwide. The Jumilla PDO once again demonstrates its commitment to training as a fundamental...
LAtest News from Jumilla Wine
The 2024 vintage of Jumilla wines achieve the official rating of “VERY GOOD”
Official tasting panel off DOP Jumilla regulatory council highlighted 2024 vintage wines with freshness, livingness, good aging potential character and fruit on nose a remarkable vintage born from a challenging growing season. A Vintage Shaped by Adversity, Elevated...
A Food Lover’s Guide to Jumilla (with Wine Pairings)
Study and pairings by chef Martín Coronado with DOP Jumilla wines The young chef Martín Coronado starts with the Monastrell grape, which the climate and soil of southeastern Spain have selected for centuries. Therefore, it is dominant, carrying with it aroma,...
The Perfect Sip of Summer
As summer arrives in full swing, a well-chosen glass of wine can bring soul to the table. Whether you're curating for a fine dining restaurant, a resort, or a beachside bar, picking the right wines is key. The DOP Jumilla region of Spain offers a diverse range of...
DOP Jumilla Reveal 12 Gold Medal Wines
At a grand and inspiring awards ceremony, 12 outstanding wines were honored with the coveted Gold Medal - recognition of exceptional craftsmanship, terroir-driven character, and superior quality.The prestigious 31st Certamen de Calidad Vinos DOP Jumilla have...
Jumilla and Bandol: United by MONASTRELL
“Two regions, one grape, and a thousand kilometres of untold connection.” In the wake of spring, a dream came true for me. Producers from ten wineries of a region in Spain set off to meet producers from ten wineries of a region in France, and I was part of the...
JUMILLA RECORDS ITS SMALLEST-EVER HARVEST
AFTER THREE YEARS OF SEVERE DROUGHT, CROP SIZES IN DRY-FARMED VINEYARDS DECREASE, BUT THE QUALITY OF THE WINES REMAINS HIGH A TOTAL OF 46,107,918 KG OF GRAPES WERE PRODUCED IN THE 2024 HARVEST, 40% LOWER THAN THE RECENT AVERAGE AND A 14% DROP COMPARED WITH 2023 ...
Dialogues on Art and Wine: Jumilla
In this third episode of Dialogues on Art & Wine, the focus turns to the unique nature of Jumilla’s land, countryside, people and wines. As a tribute to them, artisan Noelia Alcántara, the youngest glass blower in Spain, presents Madre (Mother), a specially...
Soils to survive: The key for Jumilla’s Old Vines
The Jumilla DOP has released a documentary in which wine experts from around the world explore the subject of old vines and the way in which soil-types affect the resilience of the monastrell grape variety in Jumilla A soil study in old vine plots in the Jumilla DOP...








