Spanish wine expert Pedro Ballesteros Torres MW shares his advice on what to put in your cellar and when to drink… Bearing in mind present day’s diversity and quality in the country , it’d be easy providing recommendations for a large cellar to be filled with just...
Perfectly suited to the climate and growing conditions of Spain’s high plateau, the Monastrell grape is revered by Jumilla’s winemakers – and a new generation is pioneering the evolution of expressive modern styles A few decades ago, Spain was an easy country for wine...
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