Jumilla: Grapes and flavours
Perfectly suited to the climate and growing conditions of Spain’s high plateau, the Monastrell grape is revered by Jumilla’s winemakers – and a new generation is pioneering the evolution of expressive modern styles Elena Pacheco freely admits that a couple of decades...
The red wines of Jumilla
With its generous climate, Jumilla has always been a producer of red wines, but today the styles are evolving. Andrew Black introduces the rising stars who are pioneering the region’s next generation reds and recommends bottles to try Jumilla always made decent red...
Jumilla: Spain’s organic wine region
A unique combination of climate, soils and topography promotes organic growing on Spain’s high plateau Ask a Jumilla vine-grower if they are organic and you’re likely to get a wry smile. Jumilla is by definition, they will say, organic. In fact, many growers in this...
Why Jumilla should be on every wine lover’s radar
If you want inexpensive, organic wines from historic, ungrafted, dry-farmed vines – and who doesn’t? – then head to Jumilla in Spain. See our pictorial review of this remarkable place, which needs promoting before it’s too late: Jumilla’s relic vineyards are under...
