Jumilla is pleased to announce “International Wine Review” has published its report on Jumilla, the publication’s 14th in-depth report on the wines of Spain. @iwinereview We hope you enjoy this series of excerpts from recently published report by Donald Winkler...
Jumilla is known for growing Monastrell. This red-skinned variety is called Mourvèdre in France and Mataro in the US, but it’s considered original to this spot in southeastern Spain in the Levante area — a treasure zone of 90+-year-old ungrafted bush-trained vines....
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